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Spicy Popcorn on the Grill

Impress your friends with this wild way to pop corn.

3 tablespoons unpopped popcorn
2 tablespoons oil
1 teaspoon chilli powder
1 teaspoon garlic salt
3 8 x 5-1/4–inch foil disposable pans
1 20-inch long strip aluminium foil, folded lengthways until 3 inches wide

Combine popcorn, oil, chilli powder, and garlic salt in one disposable pan; mix well. Place pan inside another pan to double thickness. Invert third disposable pan over popcorn to close. Wrap foil strip crosswise around pan; fold over to secure pans together and to form a handle.

Place pan in centre of cooking grate. Grill for 8 to 10 minutes or until popping stops.

Makes 5 to 6 servings.

Note: To serve a crowd, multiple pans of popcorn can be popped at once on grill. Also note that chilli powder tends to darken with heat, which may give your popcorn an overcooked appearance but won’t affect taste.

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