BBQ Poultry Recipes

Chicken, duck, guinea fowl, turkey - delicious and versatile enough to make any barbecue chef the king of the grill. Roast whole birds, grilled chicken wings, barbecue turkey legs or juicy duckling are just a few of the tastiest BBQ possibilities.

Chicken - Whole
Arabian Nights Grilled Herbed Chicken
Barbecue Chicken on a Spit
Beer Can Chicken
Brined Whole Chicken
Thai Lime and Coconut Chicken
Three-Lemon Chicken
Tipsy Grilled Chicken with Bourbon Maple Glaze

Chicken - Breast
Boneless, Skinless Chicken Breasts
Chicken and Mesclun Salad with Raspberry-Walnut Vinaigrette
Chicken Breasts with Soy and Mustard Marinade
Chicken in Yogurt & Spices
Curried Chicken Breasts
Chicken Tikka
Devilled Chicken
Grilled Chicken Breasts with Bread Crust
Lime and Coriander Chicken Skewers
Marinated Chicken with a Sweet Mango Dip
Marinated Coriander & Lemon Chicken
Salsa Chicken
Spicy Cajun Chicken Kebabs
Spicy Chicken and Plantain Skewers with Tomato Salsa
Sweet Chili-Mustard Chicken Salad with Toasted Almonds
Thai Style Chicken

Chicken - Other Recipes
American BBQ Chicken Kebabs
Barbecue Chicken Drumsticks
Barbecued Chicken
Chargrilled Chicken Kebabs
Crispy & Herby Barbecued Chicken
Devilled Chicken Wings
Greek Garlic Chicken
Grilled Chicken Wings with Asian Dipping Sauce
Jamaican Jerk Chicken
Old-World Chicken Stew
Peppered Chicken with Garlic
Portuguese Chicken Piri Piri
Sweet and Sour Chicken Thighs with Wilted Baby Spinach
Tandoori-Style Chicken
Thai Cilantro Chicken

Turkey - Whole
BBQ Turkey
Sage, Orange, and Clove Rotisserie Turkey

Turkey - Breast
Brined Whole Turkey Breast

Turkey - Other Recipes
Turkey Burgers with Chunky Peach-Cranberry Ketchup
Turkey Pot Pie

Duck
Cider-Glazed Duckling
Crispy Balsamic Duck
Duck with Ginger & Spring Onions
Ginger-Tangerine Duck Breasts
Hoisin-Glazed Barbecued Duck
Indonesian Duck Breast
Tea-Smoked Duck

Goose
BBQ Goose with Prune, Raisin and Brandy Stuffing

Game
Cornish Game Hens with Honey-Lime Dressing
Cornish Hens with Garlic-Mint Butter
Smoked Cornish Game Hens

Handy Hints for Grilling Poultry:

• As a general rule of thumb, grill boneless, skinless chicken breast halves over Direct Medium heat for 8 to 12 minutes or until the juices run clear and the meat is no longer pink in the centre, turning once halfway through grilling time.
• Grill bone-in breast halves over Indirect Medium heat, bone-side down, for 30 to 40 minutes or until the juices run clear and the meat is no longer pink in the centre. If you like a crispy skin, you can place the breasts skin-side down over Direct Medium heat during the last five minutes of grilling time.
• Whole chicken and turkey is safely cooked when the juices run clear and it reaches an internal temperature of 170ºF in the breast and 180ºF in the thickest part of the thigh.
• When taking the temperature of a whole bird, be careful not to let the thermometer probe contact bone. It could lead to a false reading.