BBQ Fish and Shellfish Recipes

Fish makes a healthy alternative to red meat as well as providing a deliciously alternative taste for tantalising your taste buds. Fish meat is considered a healthy alternative to red meat, an added bonus for those who are health conscious.

Salmon
Barbecued Alaskan Salmon Steaks
Barbecued Salmon
Cajun Salmon
Cedar-Planked Salmon on the Grill
Fresh Herb-Rubbed Salmon Fillets
Grilled Salmon with Green Goddess Dressing
Horseradish-Marinated Salmon
Marinated Salmon with Noodles
Oyster-Stuffed Salmon Fillets
Pepper-Crusted, Maple-Glazed Salmon
Salmon á la Turner
Salmon Burgers with Smoked Cheese
Salmon with Creamy Dill Sauce
Salmon in a Lemon Butter Sauce
Salmon Steaks with Red Beet Sauce
Salmon with Wilted Chard, Grilled Pineapple, and Mole Sauce
Smoke-Grilled Salmon Steaks with Seafood Rub
Whole Stuffed Grilled Salmon

Shellfish
Aussie Prawn and Scallop Skewers
Calamari with Asian Spinach
Curried Lobster
Fiery Shrimp and Angel Hair Pasta
Garlic Prawns with Paprika Sauce
Grilled Colossal Shrimp with Coconut Milk Curry
Grilled Cumin-Scallop Salad
Grilled Lemon Lobster
Grilled Lobster and Lentil Salad
Grilled Shellfish and Crustaceans
Grilled Shrimp with Tomatillo and Avocado Salsa
Monkfish, Shrimp, Scallop, and Apricot Mixed Grill
Mussels Stuffed with Ratatouille Salad
N’Awlins Barbecue Shrimp
Scallop and Spinach Salad
Scallops on Skewers with Carrot Sauce
Shrimp Kebabs in Ginger Marinade
Shrimp Pasta Salad
Shrimp with Salsa Fresca
Smoky Lobster Tails and Corn on the Cob
Soft-Shell Crabs with Rémoulade
Tangerine Lobster Tails

Other Delicious Fish Recipes
Blackened Fish
Cod Steaks with Lemon & Herb Crust
Garlic & Herb Fish Cakes
Grilled Halibut with Potato Disks, Shallot Sauce, and Bacon Vinaigrette
Halibut en Brochette
Java Grilled Snapper
Mediterranean Sea Bass
Mediterranean Topping for Cod
Pumpkin Seed–Crusted Grouper
Red Snapper with Pineapple-Peach Salsa and Mango "Guacamole"
Sea Bass with Roasted Pepper Vinaigrette
Spice-crusted Tuna with Thai Citrus Dressing
Stuffed Trout with Lemon and Pink Peppercorns
Tandoori Spiced Halibut Fillets with Cucumber and Yoghourt Salad
Thai Fish Cakes with Dipping Sauce
Thai Salmon Fish Cakes
Thai Spiced Mackerel

Handy Hints for Grilling Seafood:

• Fish cook rapidly on the grill, so don't wander far from your catch!
• Unless you are grilling very delicate, thin fillets such as sole or flounder, you can skip the aluminum foil. Instead of sealing fillets in a foil packet where they won't benefit from the direct contact with the fire, lightly brush or spray them with oil to keep them from sticking to the cooking grate.
• Fish is cooked to perfection when it is slightly opaque throughout. Insert a sharp paring knife between the layers of the fish meat and turn it slightly to get a good look inside. If the fish still looks translucent in the center, give it a minute or two more.
• Turn fish only once. Flipping fish back and forth can cause them to break up.
• Firm fish such as tuna or salmon can be cooked directly on the grill if handled carefully. A hinged wire basket can be very useful when cooking more delicate fish such as perch, snapper or catfish, or for cooking shellfish.