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Lamb with a Mint & Rosemary Crust

50 g (2 oz) fresh breadcrumbs
1 tbs Schwartz Lamb Simply Shake Seasoning
2 tsp lemon juice
2 tbs olive oil
450 g (1 lb) rack of lamb, bone removed and trimmed of excess fat

Sauce:
1 tbs cornflour
2 tbs red wine
1 tsp Schwartz Lamb Simply Shake Seasoning
300 ml (1/2 pint) lamb stock

Mix together the breadcrumbs, Lamb Seasoning, lemon juice and oil and press onto the fat side of the lamb. Grill over Direct Medium heat until the internal temperature reaches 145°F and the lamb is medium rare, 20 to 30 minutes, turning once halfway through grilling time. Cook for 30 to 35 minutes for a well done appearance.

Meanwhile, blend the cornflour with the remaining ingredients in a small saucepan. Bring to the boil, stirring until thickened. Serve with the lamb.

Use this recipe to give your Valentine to a special treat.

Makes 2 servings.

Many thanks to Schwartz for letting us use this recipe.