Mediterranean Lamb Kebabs
1 lemon
1 tbs olive oil
1 tbs honey
4 tsp Schwartz Lamb Seasoning Simply Shake Seasoning
350 g (12 oz) lamb fillet, cubed
1 red pepper, diced
16 dried apricots
Halve the lemon, squeeze the juice from one half and cut the remaining
lemon into 8 pieces.
Blend the lemon juice, oil, honey and Lamb Seasoning in a large
bowl. Stir in the lamb, pepper, apricots and lemon pieces. Allow
to marinate for 1-2 hours in a refrigerator, thread alternate pieces
onto 4 skewers.
Place under a pre-heated grill or on a barbecue and cook for 10-15
minutes, turning occasionally, basting with any remaining marinade.
Makes 4 servings.
Many thanks to Schwartz
for letting us use this recipe.
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