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Barbecue Bean Pot

1 tbs oil
1 small onion, chopped
225 g (8 oz) chipolata sausages
400 g (14 oz) tin baked beans
1 tsp Schwartz American Barbecue Simply Shake Seasoning

Heat the oil in a saucepan and fry the onion.

Grill the sausages until cooked. Add to the saucepan.

Stir in the baked beans and American Barbecue Seasoning and heat through.

Serve with crusty bread rolls or baked potatoes.

Makes 4 servings.

Many thanks to Schwartz for letting us use this recipe.