Spicy Pork Satay
3 tbs oil
1 tbs soy sauce
3 tsp Schwartz Cumin Ground
350 g (12 oz) pork fillet, cut into long strips
1 small onion, chopped
1 tsp Schwartz Medium Curry Powder
1/2 tsp Schwartz Chili Powder Mild
175 g (6 oz) crunchy peanut butter
1 tbs honey
1 tbs tomato purée
Blend 2 tsp oil with the soy sauce and 1 tsp Cumin. Add the pork
and marinate for 1-2 hours.
Heat the remaining oil in a pan and fry the onion, remaining Cumin,
Curry and Chili Powder until softened. Add the remaining ingredients
with 200 ml (7 fl oz) water. Cook gently for 5 minutes.
Thread the pork onto skewers and place on the grill until browned
and cooked throughout.
Serve with the satay sauce.
Makes 4 servings.
Many thanks to Schwartz
for letting us use this recipe.
|
Calor Home Page 
BBQ Shop
Appetisers
