Carolina Pulled Pork Sandwich
Ingredients:
Spice Rub
2 tablespoons kosher salt
2 teaspoons cracked black pepper
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon ground sage
½ teaspoon thyme
¼ teaspoon cayenne
Directions:
Rub a 3 to 4 lbs pork shoulder with cooking oil. Then rub the spice rub into the oiled pork.
Roast in 300 degree oven 3 to 4 hours, with the meat covered. Cook it to the point where it is beginning to fall apart.
Take it out of the oven when done and leave to cool for a short while. When it has cooled sufficiently for you to be able to handle it, take two forks and pull the meat apart, disgarding any fat. As you pull the pork apart, put it into a seperate bowl.
Drizzle the pork in the bowl with the following vinegar sauce....
Ingredients:
Vinegar Sauce
1 cup distilled white vinegar
2 teaspoons kosher salt
1 tablespoon ground black pepper
1 tablespoon red pepper flakes (Optional, as maybe too spicy for some!))
Directions:
Combine the ingredients in a glass jar and shake well.
When the vinegar sauce has been drizzled over the pork, you're ready to serve. Take a bun and spread a little mayonnaise on it if you wish - then throw in about 3 to 4 oz of pulled pork and top it with coleslaw and dill pickle chips. You are ready to pig out in pig heaven!
Coleslaw...
4 tablespoons apple cider vinegar
4 tablespoons sugar
6 tablespoons mayonnaise
½ teaspoon salt
All mixed together and then stirred into 1 pound shredded cabbage or slaw mix. Simple!
Sent in by: N. Gibson
Tennessee, USA
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