American BBQ Chicken Kebabs
450 g (1 lb) boneless, skinless chicken breast, cubed
1 courgette, cut into chunks
1 red pepper, cut into chunks
1 tbs olive oil
1-2 tbs Schwartz American Barbecue Simply Shake Seasoning
Place the chicken and vegetables in a bowl and coat evenly with
the oil and American Barbecue Seasoning. Thread onto 4 skewers or
kebab sticks, alternating the chicken and vegetables.
Place on the grill for 10-15 minutes, turning occasionally until
cooked throughout.
Serve the kebabs on a bed of mixed leaf salad.
Makes 4 servings.
Many thanks to Schwartz
for letting us use this recipe.
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