Chicken in Yogurt & Spices
450 g (1 lb) boneless, skinless chicken breast, cubed
2 x 150g (5 1/2 oz) carton natural yogurt
1 tbs Schwartz Cajun Grill & Sizzle Seasoning
2 tsp Schwartz Coriander Leaf
Zest of 1 lemon, plus 1 tbs lemon juice
1 large red pepper, diced
227 g (8 oz) tin pineapple in juice, cut into chunks
Place the chicken in a bowl. Mix the yogurt, Cajun Seasoning, Coriander
Leaf, lemon zest and juice together and stir into the chicken. Refrigerate
for 10-15 minutes.
Thread onto 4 large skewers alternating with the pepper and pineapple
pieces. Place on the grill and cook for 10-15 minutes, turning occasionally,
basting with any remaining marinade.
Serve on a bed of salad.
Makes 4 servings.
Many thanks to Schwartz
for letting us use this recipe.
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