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Chicken Tikka

150 ml (1/4 pint) natural yoghurt
1 tbs lemon juice
2 tsp Schwartz Chili Powder Mild
2 tsp Schwartz Paprika
1/4 tsp Schwartz Garlic Granules
1/4 tsp Schwartz Cumin Ground
1/4 tsp salt
4 boneless, skinless chicken breasts, cubed

Combine all the ingredients, except the chicken, in a bowl and mix well.

Stir in the chicken, cover and refrigerate for 1-2 hours or overnight.

Thread the chicken onto skewers and grill turning frequently, until the chicken is cooked and slightly charred. Great as a starter for any Indian meal or as a snack.

Makes 4 servings.

Many thanks to Schwartz for letting us use this recipe.