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Devilled Chicken Wings

For the marinade:
6 tbs tomato ketchup
4 tbs Worcestershire sauce
4 tsp mustard powder
4 tsp Schwartz Paprika Hot
2 tsp Schwartz Turmeric
2 tsp clear honey
1/2 tsp salt
450 g (1 lb) chicken wings, tips removed or 8 chicken drumsticks, scored
2 tsp Schwartz Sesame Seed

For the marinade blend the first 7 ingredients together and pour over the chicken. Refrigerate for 30 minutes or overnight.

Cook the chicken pieces on the grill, allowing approx. 10 minutes for wings (30 minutes for drumsticks). Turn occasionally and baste with any remaining marinade throughout cooking.

Just before the end of cooking, sprinkle with the Sesame Seeds.

Makes 4 servings.

Many thanks to Schwartz for letting us use this recipe.