Marinated Coriander & Lemon Chicken
8 tbs olive oil
2 tsp honey
Juice of 1 lemon
4 tsp Schwartz Chopped Coriander
Salt and pepper, to taste
4 chicken breasts, skinned
Mix all the marinade ingredients together in a large bowl. Add
the chicken breasts and marinate in a refrigerator for a minimum
of 30 minutes. Place on the grill and cook for 15-20 minutes, turning
occasionally and basting with any left-over marinade until cooked
throughout.
Salmon fillets can be used as an alternative to chicken.
Makes 4 servings.
Many thanks to Schwartz
for letting us use this recipe.
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