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Sangria

Serves: 12

Ingredients:
2 x 1 litre (1 3/4 pints) bottles of red wine
1 litre (1 3/4 pints) bottle of lemonade
4 tablespoons brandy
2 tablespoons caster sugar
1 large orange, cut into thin slices
1 large lemon, cut into thin slices
1 large eating apple, cored and cut into thin slices
ice cubes and soda water to serve

Pour the red wine, lemonade and brandy into a large jug. Add the caster sugar, orange, lemon and apple. Leave to macerate and chill in a refrigerator for 2-3 hours.

When ready to serve, add a tray of ice cubes, soda water to taste and stir well.

This recipe appears in 'The Barbecue Book... Burgers to Banquets' by Jim Marks