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Summer Cider Cup

Serves: 8

Ingredients:
1 tray of ice cubes
grated zest of 2 lemons
1.2 litres (2 pints) cider
600ml (1 pint) soda water
1 tablespoon brandy
1 tablespoon Curacao
1 tablespoon Kirsch

Place the ice cubes in a large jug. Add all the remaining ingredients, mix well and serve immediately.

This recipe appears in 'The Barbecue Book... Burgers to Banquets' by Jim Marks