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Fresh Papaya Sambal

1 papaya, seeded and finely chopped
1/2 red onion, finely chopped
1 tbsp finely chopped cilantro
2 tbsp fresh lime juice
1 tbsp fish sauce
1 tsp sugar
salt, black pepper

Combine papaya, onions, cilantro, lime juice, fish sauce and sugar. Add salt and pepper to taste. Cover and let stand for 30 minutes at room temperature to allow flavours to blend. Serve chilled or at room temperature.

Think ahead
Make sambal up to 4 hours in advance. Cover and refrigerate. Stir before serving.

Makes approx 1 cup- (250ml).

Many thanks to The Spice Shop for letting us use this recipe.