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Horseradish-Marinated Salmon BBQ Recipe

You’ve never really tasted salmon until you’ve paired it with horseradish. Exquisite!

2 tablespoons prepared horseradish
1 medium onion, chopped
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon chopped fresh rosemary
1 clove garlic, chopped
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Olive oil spray for spraying foil
6 salmon fillets (about 5 ounces each)

In a blender or food processor, purée horseradish, onion, balsamic vinegar, oil, rosemary, and garlic. Add salt and pepper; blend.

Place each salmon fillet in centre of a piece of heavy-duty aluminium foil sprayed with olive oil. Spoon 2 tablespoons horseradish mixture over each fillet. Bring up edges of each piece of foil and seal, leaving a little space for expansion of steam.

Place foil packets in centre of cooking grate. Grill 6 to 10 minutes or until fish is opaque and flesh flakes easily with a fork.

Makes 6 servings.

Thanks to www.weber.com