Barbecued Corn on the Cob
4 corn on the cob
1 tbs oil
4 tsp Schwartz American Barbecue Simply Shake Seasoning
25 g (1 oz) butter
Brush each cob with a little oil and place on a large square of
tin foil. Sprinkle 1 tsp of American Barbecue Seasoning onto each
cob, dot with some small knobs of butter and wrap up the foil.
Place on the barbecue for 20 minutes, turning occasionally. Remove
the foil and continue cooking for 10 minutes for a wonderful char-grilled
effect.
Makes 4 servings.
Many thanks to Schwartz
for letting us use this recipe.
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