Scottish Meat

www.donaldrussell.co.uk

Nothing tastes like beef from cattle that have been reared the old fashioned way by Scotland's 'gentleman farmers'. A rare breed themselves, they leave their herds to roam freely on lush, green grass of Aberdeenshire's rolling hills, breathing in the pure sea-salty air. Like their fathers and grandfathers before them, these farmers feed their prized animals a natural diet free of recycled protien, hormones or additives.

Their experienced buyers pick out the best steers and heifers, young enough to be tender and old enough to have flavour. They always select their beef and lamb from approved farms known to them personally, where they can be sure they have been traditionally reared, with skill and care.

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Online Ordering
Large selection of meat
Interesting information
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